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A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers'...
Bridging the gap between growers, millers and bakers is an episode from Cut the Crop! by Foundation for Arable Research (NZ). A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of...
This episode belongs to Cut the Crop!.
Use the player on this page to stream the episode online.
Published Feb 21, 2026, 13:45 long, audio available.
A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers' Association director Phil Jackson of Mauri Mills say that protein numbers aren't everything when it comes to flour quality.
You can listen to Bridging the gap between growers, millers and bakers online on Radio and Podcast. Open the player on this page to stream the available audio.
Bridging the gap between growers, millers and bakers is an episode from Cut the Crop! by Foundation for Arable Research (NZ).
This episode is 13:45 long.
This episode was published on Feb 21, 2026.
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Yes. This page shows related episodes from Cut the Crop! when more episodes are available from the podcast feed.
You can listen to Bridging the gap between growers, millers and bakers on this page when the episode audio is available from the podcast feed.
Bridging the gap between growers, millers and bakers is from Cut the Crop! by Foundation for Arable Research (NZ).
Published Feb 21, 2026 and 13:45 long