13: Good sugar bad sugar, is food a treat?

Nutrition: We know the basics but which sugar is good sugar? Is there even a thing. Professor Mary Fewtrell nutrition lead from University College London joins Dr. Sarah and Rick on Crib Notes. We talk about how to prevent hidden sugar getting into our children's diets. The opinions voiced by the speakers in this episode do not reflect those of the organisations they work for. Please note this episode was recorded before the Coronavirus Pandemic and Social Distancing recommendations. Disclaimer: All content in the Crib Notes podcast series is provided for your general information only and not as medical advice. Please don’t use our podcast as a replacement for a consultation with your doctor or other qualified care professional, or ignore different advice you have received from a medical professional. If you have any concerns about your, or your baby’s health, please contact your local healthcare provider. To the fullest extent permitted by law, the publisher (Crib Notes Global Limited) is not responsible for any errors or omissions, or for any consequences arising from your reliance on the information in our podcast. We do not give any warranties, express or implied, with respect to the contents, completeness or accuracy of the material published. However, we do not seek to exclude our liability for death or personal injury resulting from our negligence, or any other liabilities that may not be excluded under applicable law. Instagram: Email: cribnotespodcast@gmail.com

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13: Good sugar bad sugar, is food a treat? is an episode from Crib Notes.

This episode is 26:26 long.

This episode was published on Jun 4, 2020.

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