Culture Through Food

As we dig deeper in Black History Month, the crew is joined by Sweet Potato Comfort Pie founder Rose McGee. Digging deeper beyond the surface of culture involves going beyond reading a history book. The history of our people is best told by our people. And sometimes, that’s through food. Every community have their own cultural and comfort food, and when we share it with each other, we connect on a deeper level than just filling our stomachs.

You can listen to Culture Through Food online on Radio and Podcast. Open the player on this page to stream the available audio.

Culture Through Food is an episode from Counter Stories by the other media group & Ampers.

This episode is 59:15 long.

This episode was published on Feb 16, 2024.

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