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Rhubarb And Jam Tarts With Coconut Custard Cream
Rhubarb compote 100g castor sugar 250g rhubarb, chopped into 1cm pieces Zest and juice of 1 orange Splash of gin ( optional) Cook the sugar and orange zest and juice until the sugar has dissolved over medium heat. Add th...
About This Episode
Rhubarb And Jam Tarts With Coconut Custard Cream is an episode from Cooking with Paula McIntyre by BBC. Rhubarb compote 100g castor sugar 250g rhubarb, chopped into 1cm pieces Zest and juice of 1 orange Splash of gin ( optional) Cook the su...
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This episode belongs to Cooking with Paula McIntyre.
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Episode Details
Published Feb 7, 2026, 5:29 long, audio available.
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