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Mille Feuille With Rhubarb And Custard Cream

Cooking with Paula McIntyre by BBC

Jun 11, 20266:32Arts

Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk wel...

About This Episode

Mille Feuille With Rhubarb And Custard Cream is an episode from Cooking with Paula McIntyre by BBC. Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Wh...

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Published Jun 11, 2026, 6:32 long, audio available.

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