Mille Feuille With Rhubarb And Custard Cream

Cooking with Paula McIntyre by BBC

Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk wel...View more