Festive Celeriac And Mushroom Duxelle En Croute With Peppercorn Gravy

Cooking with Paula McIntyre by BBC

Recipe Pastry: 150g butter 225g plain flour Pinch salt Cold water to bind Wrap the butter in parchment and freeze for 45 minutes. Place the flour into a bowl and mix in the salt. Coarsely grate the butter into the flour...View more