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Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream
Recipe Flapjacks 175g golden syrup 135g butter 175g porridge oats Line an 8inch square tin with parchment paper and set oven to 180oc. Melt the syrup and butter in a pan and then mix in the oats. Press into the tin and b...
About This Episode
Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream is an episode from Cooking with Paula McIntyre by BBC. Recipe Flapjacks 175g golden syrup 135g butter 175g porridge oats Line an 8inch square tin with parchment paper and se...
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This episode belongs to Cooking with Paula McIntyre.
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Published Jan 24, 2026, 6:48 long, audio available.
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