A Football Field of Fudge (feat. Joel Gargano)

Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT. After a brief foray into using welding equipment for wine storage, they dive into all things pasta: extruding pasta and meat, dried vs fresh pasta, secrets for making gnocchi, etc. Plus, Dave quickly weighs in on the topic of ceramic knives, and knife sharpening generally. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom . Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member ! Cooking Issues is Powered by Simplecast . See Privacy Policy at and California Privacy Notice at .

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A Football Field of Fudge (feat. Joel Gargano) is an episode from Cooking Issues by Heritage Radio Network.

This episode is 01:21:08 long.

This episode was published on Jan 7, 2021.

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