Breakfast potatoes, Maple Pecan Pancakes and Fresh Herb and Goat Cheese Frittata

Gary House breaks out the Kettle Pizza Accessory to bake up some delicious breakfast recipes. Breakfast potatoes, Maple Pecan Pancakes and Fresh Herb and Goat Cheese Frittata all washed down with a refreshing Mango breakfast cocktail. Cooking-Outdoors.com Breakfast potatoes: 2 lrg russet potatoes, sliced 1 c cheddar cheese 1 tbs garlic salt 1 med onion, sliced 2 garlic cloves, minced 2 green onions, diced Maple Pecan Pancakes: 1 cup pancake mix water 1/3 cup maple syrup 1 cup chopped pecans Fresh Herb and Goat cheese Frittata: 5 eggs 4 oz goat cheese 1 green onion, diced capers Half & Half Thyme, Oregano, Marjoram and chives salt pepper More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: info@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" � 2013

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Breakfast potatoes, Maple Pecan Pancakes and Fresh Herb and Goat Cheese Frittata is an episode from Cooking Everything Outdoors by Gary House.

This episode is 15:36 long.

This episode was published on Jun 27, 2014.

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