Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
Radio and PodcastLive Radio & Podcasts
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Cook The Perfect...
Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
Episodes
20 of 145 episodesClaire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts
Claire Thomson shares a seasonal recipe for a midweek meal.
Marie Mitchell’s Roti
Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.
Nigella Lawson's Fish Finger Bhorta
Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar
Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne
Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.
Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel
Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.
Lara Lee's Sambal
Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.
Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms
Olia Hercules shares her recipe for a classic Ukrainian dish.
Regula Ysewijn with Aunty Betty’s gingerbread
Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.
Romy Gill's Spicy Chickpeas
Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.
Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange
Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.
Flora Shedden's Shortbread
Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.
Signe Johansen’s Oolong, Whisky and Spice Punch
Signe Johansen shares her recipe for a festive punch.
Ching-He Huang's Five Spice Saucy Stir Fry Chicken
Ching-He Huang celebrates the versatility of the wok.
Meera Sodha's Chilli Tofu
Meera Sodha shares her recipe for a delicious twist on Chilli paneer.
Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate
Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.
Fuchsia Dunlop - The Food of Sichuan
Fuchsia Dunlop shares her passion for the food of Sichuan.
Selina Periampillai's Maldivian Tuna Curry
Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.
Rachel Ama's Jackfruit Fritters
Rachel Ama shares her delicious recipe for vegan jackfruit fritters.
MiMi Aye's Red Prawn Curry
MiMi Aye celebrates Burmese food, history and culture.