Jeremy Lee

Alexandra speaks with Jeremy Lee. Born into a family of food lovers in Dundee, Scotland, Jeremy moved to London in the 80’s during an exciting period for British cuisine, cooking with the likes of Simon Hopkinson and Alistair Little. After serving as head chef at Blueprint Café for 18 years, Jeremy took over at Soho’s Quo Vadis in 2012, where he continues to serve his iconic smoked eel sandwiches. He was a finalist in BBC Two’s Great British Menu in 2007 and co-presented the Channel 4 programme Could You Eat an Elephant? with Fergus Henderson. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie Simon Exec Producer - Tom Payne & Jody Smith Production Support - Phie McKenzie Created by Alexandra Dudley Studio71 is a Red Arrow Studios Company. Hosted on Acast. See acast.com/privacy for more information.

You can listen to Jeremy Lee online on Radio and Podcast. Open the player on this page to stream the available audio.

Jeremy Lee is an episode from Come For Supper.

This episode is 28:18 long.

This episode was published on Feb 19, 2020.

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