Bryn Williams

Alexandra speaks with Bryn Williams. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age. He has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. Bryn is now the Chef Patron of Odette's, taking over the property in October 2008. Bryn also is at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast. Bryn has also recently opened at Somerset House, on The Strand, London. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production. Producer - Jack Claramunt Exec Producer - Tom Payne & Jody Smith Production Support - Phie McKenzie Created by Alexandra Dudley Studio71 is a Red Arrow Studios Company. Hosted on Acast. See acast.com/privacy for more information.

You can listen to Bryn Williams online on Radio and Podcast. Open the player on this page to stream the available audio.

Bryn Williams is an episode from Come For Supper.

This episode is 29:47 long.

This episode was published on Feb 12, 2020.

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