
The One With Tug Hill, Gwar, Turkish Coffee, and Little Buddies
Another fabulous week, another fabulous Coffee Sprudgecast episode. We're going full Proof of Taste on the pod this week, with several coffe...
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Sprudge Co-Founders and Editors Jordan Michelman and Zachary Carlsen explore the world of specialty coffee.
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Another fabulous week, another fabulous Coffee Sprudgecast episode. We're going full Proof of Taste on the pod this week, with several coffe...

It's Hood strawberry season here in Portland, Oregon and we have strawberry fever here at the Coffee Sprudgecast. Hood season also means it'...

We're deconstructing vanilla lattes on the newest episode of the Coffee Sprudgecast! Hosts Jordan Michelman and Zachary Carlsen sip their wa...

It was the product that baffled and dazzled the attendees of World of Coffee San Diego in equal measure. We're talking, of course, about Sou...

World of Coffee 2026 was quite literally everything—a three-day bacchanal of coffee culture, coffee business, and coffee innovation, in the...

As far as food fads go, protein and the desire for more protein seems to be as enduring as the non-fat craze of the 80s and 90s. Protein inj...

The Coffee Sprudgecast is back, it's springtime, the world is buzzing about World of Coffee San Diego , and we're buzzing about The Sprudge...

Perusing the cookbook sections at thrift stores can be a real treat. While digging through well worn copies of Dump Cakes and other Cathy Mi...

In the 175 episodes of the Coffee Sprudgecast, only a few are truly dedicated and earnestly focused on that most imporant of concepts: Proof...

On this episode of the Coffee Sprudgecast we go on decidedly delicious deep dives. It's *all* about proof of taste—and we're here to prove t...

The Coffee Sprudgecast celebrates the seventeenth year of Sprudgie Award winners and honorees, presented in partnership with Pacific Barista...

In the year brew thousand… in the year brew thousaaaaand ! The new year is upon us and, as such, there has never a more relevant time to loo...

We're ready for the World Flairista Championship on this special year-in- rebrew episode of the Coffee Sprudgecast. Podcast hosts Jordan Mic...

It's officially Holiday Blend season here at the Sprudge Headquarters. To celebrate, we conducted an epic coffee cupping with exceptional Ho...

On today's episode of The Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen drip drop minerals, dish about coffee events and th...

Barreling into November—this podcast needs a drink! At the top of the latest episode we rip a generous glug of State Line Distillery's new C...

It's busy out there in the world of coffee: national barista champions from across the globe are in Milan for The World Barista Championship...

The days are getting shorter, the leaves are falling, the pumpkin spice latte recipes are influencing —and for us? It means big European cof...

We're exploring brand new cafes from Seattle, Olympia, Long Beach, and Medellin on another special episode of the Coffee Buildcast on the Co...

We're in the middle of a very busy Build-Outs of Coffee Summer, that time of year when Sprudge spotlights new and exciting projects from nea...