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Podcast for coffee professionals and enthusiasts. Valerian interviews emerging and established coffee professionals who are ready to reveal their secrets so you can use them to improve the q...
In this episode of the Coffee is Me podcast, Valerian interviews Mabel and Ming from Moonwake Coffee. They discuss their first sip of coffee...
In this conversation, Mariana Moreno from Tueste Café in Mexico shares insights into the Mexican specialty coffee scene and the growth of sp...
In this episode, Austin and Colin from Mom and M Coffee share their journey from San Francisco to Cincinnati and the challenges they faced i...
In the bustling world of specialty coffee, where the beans tell stories and the aromas transport you to distant lands, one brand has been qu...
In this episode, Sameer takes us back to the origins of Voyager Coffee, a concept born out of a desire to revitalize their city, San Jose. A...
In this episode, we chat with Erich Joiner, founder of goodboybob coffee in Los Angeles, California. GBB has gained a reputation for sourcin...
How and why did Hiver start Chromatic coffee? His origin story is really inspiring. So many people say “this is what I want to do,” but what...
Talking with former student of mine Sebastian Ramirez about his tips for new coffee shop entrepreneurs. Cafetal Coffee is a Specialty Coffee...
Come explore the specialty coffee scene in India with us and Rahul Reddy. Rahul is the founder of Subko Coffee Roasters, a revolutionary cof...
In this episode we talk with Eddie Alaniz about his brand Coffee Conspiracy. Eddie's brand is a lockdown businesses. While most cafes had to...
In December, we held the Roasting Lab PRO Course, where future coffee entrepreneurs study efficient ways of roasting, developing products, p...
In this episode, Daniel Streetman explains how you can start a coffee roasting business with minimal investment. After Daniel was laid off d...
In this show, I interview Gleason Jones from Opelika, Alabama and founder of Minimalist Coffee. Minimalist Coffee is the brand new venture o...
For this episode we asked you, our listeners, to send us questions - and to plug your business. You sent thought provoking questions which c...
Anya and Matt are prime examples of the American dream: they had a dream and they invested all their time, money, and energy to make it a re...
In this podcast I interviewed Darren Spicer of Clutch Coffee Bar, a fast-growing coffee drive-through chain. Drive-throughs are a bit foreig...
Last year my business partner William Murad and I offered our coffee roasting company, Unleashed Coffee, for sale over this podcast. You kno...
In this podcast I welcome back Marcus Young from Boot Coffee. This is an episode where we discuss the most common questions we get from our...
In this podcast I talked with Lee Pike from the International Women's Coffee Alliance, about the role of women in the industry and what the...
I met Frankie at one of the Q Grader courses at Boot Coffee. She was 12 and taking part in cupping with us. In this episode I am talking wit...
Tim is not new in the business world, he built and sold a few successful ventures. When he moved to Grand Rapids, MI, he decided to skip the...
My guest in this episode is Stephen Ezell. Stephen is my old buddy, who together with Jonathan Shepard started Sequential Coffee. Jonathan i...
I am not sure whether it is Joey's fascinating story or the current global situation, but this episode got a bit personal. Joey first starte...
Mitchell Popadziuk managed to fall into a perfect team. He is the business mastermind, his brother Tristan brings the coffee passion, and th...
Nick Walton is a rebel... was a rebel. He grew up on a milk farm, but his revolutionary attitude towards his parents drove his dad to say "e...
We are back with a great new podcast featuring a really cool new innovation in coffee roasting - the Bellwether Coffee Roasting Machine . Be...
We are back with part 2 of our discussion with Umeko Motoyoshi, coffee entrepreneur, social media expert, educator, and author. In this epis...
This week we talk with Q grader, author, educator, entrepreneur Umeko Motoyoshi. This is part 1 of a two part episode with Umeko, the creato...
In this episode, we interview Rick Appleton (Boston) and Abdulrahman Qurban (Saudi Arabia), students attending the SCA Sensory class at Boot...
In this episode, we will explore the world of wine with Eric Danch. We focus on tasting and sensory comparison between wine and coffee, but...
In this podcast, we will revisit the question of what is the ideal size of the roaster one should buy for their coffee roasting startup. You...
After a healthy intro about natural wine Marcus and I will answer your questions about coffee roasting. Wine provided for this episode was b...
We are Back [in Arnold's accent]. After a long rest, we are back with a very special episode on Rwandan coffee. Smaya will tell us about wom...
Where to sell your coffee? What shall be your wholesale price? Is Amazon or grocery stores the answer for your sales? We decided to share ou...
In this episode, we are going to talk about logo and packaging design. When it comes to the logo design we used plenty of services like Five...
This is a promised episode where we try to inspire through our experience of building a coffee brand. After I introduce William - the coffee...
Denet Lewis from Barbell Coffee will reveal how can you start a coffee business under $10000 and how did they find their crowd in the crossf...
In this episode I have a very exciting guest all the way from Paris. Jana Bukovinova opened a cafe/bistro in Paris called Thank You My Deer....
I think I am not wrong when I say that most coffee professionals dream of going to the origin, tasting the coffee cherry and frolicking on t...
Second episode with Michal Molčan from the Standart Magazine. In this episode Michal will describes his ideal cafe, elaborates on the idea b...
Standart Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee industry, ultra cool desi...
Second episode with Michal Molcan from the Standard Magazine. In this episode Michal will describes his ideal cafe, elaborates on the idea b...
Standard Magazine is a coffee lovers intellectual feed. Great stories, tips by the crème de la crème of the coffee industry, ultra cool desi...
Podcast about the future of coffee roasting business. Are co-roasting facilities the future? There are multiple benefits which are very attr...
In the second episode of the interview Seth Mills -- director of coffe at MistoBox will talk more about the MistoBox business model, and wil...
Seth Mills the coffee expert at MistoBox will talk about a very interesting business model - coffee subscription. Mistobox is one of the fir...
In this episode I interviewed Dietmar Vogelmann from Farmers Blend Coffee. He is a German coffee lover living in Vietnam who decided to chan...
How to do a successful Kickstarted campaign? Daniel Vitiello is behind Handground the revolutionary hand coffee grinder. The guys got funded...
Did you ever wonder what is the most popular brewing method in USA? How do Americans drink coffee and do they prefer light roast or dark roa...
Kelly and Brandon are lucky to grow, process, roast and serve their coffee. They are in full control over the quality from the seed to cup....