
Introducing... The World with Richard Engel and Yalda Hakim
Sep 30, 2024 - 01:33
Radio and PodcastLive Radio & Podcasts
On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He s...