Vegetable Gyoza
Mar 3, 2017 - 02:46
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Blowtorch Salmon Nigiri
Making sushi at home is not as hard as you think - especially when Werner Seebach, executive chef of award-winning pan-Asian restaurant Chino Latino is here to show you how. In this episode he shows how to make a classic...
About This Episode
Blowtorch Salmon Nigiri is an episode from Chino Latino's Japanese Kitchen. Making sushi at home is not as hard as you think - especially when Werner Seebach, executive chef of award-winning pan-Asian restaurant Chino Latino is here to show...
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This episode belongs to Chino Latino's Japanese Kitchen.
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Episode Details
Published Mar 3, 2017, 01:59 long, audio available.
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