Vegetable Gyoza
Mar 3, 2017 - 02:46
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Blowtorch Salmon Nigiri
Making sushi at home is not as hard as you think - especially when Werner Seebach, executive chef of award-winning pan-Asian restaurant Chino Latino is here to show you how. In this episode he shows how to make a classic...
About This Episode
Blowtorch Salmon Nigiri is an episode from Chino Latino's Japanese Kitchen. Making sushi at home is not as hard as you think - especially when Werner Seebach, executive chef of award-winning pan-Asian restaurant Chino Latino is here to show...
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This episode belongs to Chino Latino's Japanese Kitchen.
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Episode Details
Published Mar 3, 2017, 01:59 long, audio available.
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Questions About This Episode
What is Blowtorch Salmon Nigiri about?
Making sushi at home is not as hard as you think - especially when Werner Seebach, executive chef of award-winning pan-Asian restaurant Chino Latino is here to show you how. In this episode he shows how to make a classic Salmon Nigiri, topped off with using possibly the best implement in the kitchen - the blowtorch.
Where can I listen to Blowtorch Salmon Nigiri?
You can listen to Blowtorch Salmon Nigiri online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Blowtorch Salmon Nigiri from?
Blowtorch Salmon Nigiri is an episode from Chino Latino's Japanese Kitchen.
How long is this episode?
This episode is 01:59 long.
When was this episode published?
This episode was published on Mar 3, 2017.
Can I save Blowtorch Salmon Nigiri for later?
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Are there related episodes from Chino Latino's Japanese Kitchen?
Yes. This page shows related episodes from Chino Latino's Japanese Kitchen when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Blowtorch Salmon Nigiri?
You can listen to Blowtorch Salmon Nigiri on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Blowtorch Salmon Nigiri is from Chino Latino's Japanese Kitchen.
What are the episode details?
Published Mar 3, 2017 and 01:59 long