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"Chew The Fat" is the podcast by food & travel bloggers "GastroGays", otherwise known as Russell Alford & Patrick Hanlon. Each Friday, a new episode will be available featuring a casual conv...
This week (9th July 2021 – -) on Chew The Fat we chat to Máire and Paul Flynn of The Tannery in Dungarvan about a quarter century in busines...
This week (25th June 2021 – -) on Chew The Fat we chat to acclaimed pastry chef Aoife Noonan about her brand new venture in food education p...
On this week's episode of Chew The Fat we have some news freshly released about allta 's exciting summer residency pop-up concept at Slane C...
On Episode 4 of Chew The Fat, we are speaking to some more fascinating people from the world of food & drink in Ireland. First up is Brian T...
This week (4th June 2021 - -) on Chew The Fat we go under the hood of the food industry and chat to some people you may not be entirely awar...
On the first episode of the reinvented Chew The Fat, we introduce a new format and a slightly different direction. First up, some bits of fo...
*Taps mic*...is this thing on? It's been exactly a year to the day since the last episode of Chew The Fat was published, and we feel maybe i...
If you know Cork, you know the name Miyazaki, and you probably know Takashi himself too. Japanese-born, now Cork-based with his growing fami...
Set a short drive from Rossaveal, the port village linking the Aran Islands to its mainland base in Connemara, lies an incredible exercise i...
From Cavan to Camden, in this episode of Chew The Fat we catch up with a culinary comrade of ours, our friend Chef Adrian Martin to find out...
Don't call Allta a restaurant. It's a wine bar with food. The interior is incredibly important, and considered. The experience of the music...
The largest of the iconic Aran Islands, which lie off the coast of Connemara along Ireland's Wild Atlantic Way, Inis Mór is one of the most...
Chef, Restaurateur, Activist, Author, Columnist, Festival Director and Curator, Semi-historian –– Is there anything JP Mc Mahon can't turn a...
A virgin, a tart, and a complete batch. Susan Jane White has been them all, penning no fewer than three cookbooks whilst juggling family lif...
Christmas is coming and the geese are getting fat. Though, so are the turkeys at Maperath Farm in Kells, Co. Meath. Our guests on Chew The F...
There's a food truck that's a firm fixture on Ireland's 'Wild' western Atlantic coast. A fixture that's not permanent, but amasses a followi...
Chew The Fat is back! And we're delighted to be back with a special live episode of the podcast recorded at Samhain 2019 , a wonderful celeb...
This week on Chew The Fat we chat to the man of the moment where pop-ups in Dublin are concerned: Nico Reynolds of Lil’ Portie . Serving up...
Walking into a former butcher's shop on main street in Tullamore, it's incredible to see the small production unit for the behemoth that is...
The Twelve is 12! This week on Chew The Fat - our podcast sponsored by Marks & Spencer, celebrating 40 years in Ireland - we're back west an...
In this week's episode of Chew The Fat - our podcast sponsored by Marks & Spencer, celebrating 40 years in Ireland! - we're back in the big...
This week we take our tentative first steps into unknown territory – the gem of the northwest of Ireland, Co. Donegal. We're meeting the man...
We're on little Donegall Street in Belfast's city centre, standing outside a unit that's all stripped back, industrial yet craft-y and is an...
Coffee is big business in Dublin. Actually, cafes are big business in Dublin. Can the capital sustain more coffee-slinging, casual, all-day...
We've wanted this woman on Chew The Fat a long time and we're delighted to spend this episode of our podcast Chew The Fat getting to know Bi...
Making this podcast is a lot of fun- we get to spend time with people we find fascinating, people we have great respect and admiration for,...
Aimsir is a restaurant you will be hearing and reading a lot about over the coming months. But believe us, it's justified. One of the most a...
Anna Haugh is a truly wonderful example of an Irish-born Londoner, having spent the guts of the past two decades in the city, it's safe to s...
Chew The Fat is back for a third series, and we're starting off in the buzzing city of Galway to sit down and chat with Jess Murphy, head ch...
For a change and a bit of a curveball, we've decided to move away from food for this particular episode of Chew The Fat - as series two come...
In this week's episode we document the debut conversation we've ever had (in person) with Lilly Higgins. Down in the "real capital" city of...
In this episode of Chew The Fat, we're in one of our favourite places on earth to eat, Eastern Seaboard – and it happens to be in the town w...
Two giants of the Irish food industry shouldn't collide... the best ones collaborate. In this week's episode of the podcast, brought to you...
There’s a guy about Dublin. He’s the man behind so many of the city’s iconic fast-casuals. He’s one of the city’s hospitality scene’s most n...
This week on Chew The Fat we're in London to chat with Ryan Riley, the food writer and stylist who is founder of Life Kitchen . A project fo...
Every October, Dingle is the destination for food lovers. Not only is the fantastic and ever popular Dingle Food Festival taking place, but...
In this week's episode of Chew The Fat , we are sitting down for a chat with none other than Nigella Lawson. One of the most iconic food wri...
We've got such grá (love, as Gaeilge , for international listeners) for Northern Ireland... but you knew that already! From walking the stre...
Round 2! Chew The Fat is back for its second series, taking us right up until the end of the year with 12 more exciting and entertaining epi...
So here we are, 12 weeks later. Three months since we took you on a tour of our local area, The Boyne Valley , for the first episode of "Che...
In this week's episode of Chew The Fat , the penultimate episode of series one of our podcast, we sit down with Donal Skehan to talk penning...
Okay, we are pinching ourselves that in this week’s episode of Chew The Fat we are speaking with a Eurovision legend, who actually loves tal...
Comber, a town outside Belfast in Northern Ireland, is fast becoming a food destination – because of one pair in particular, really. In this...
Cluck, cluck! In this week’s episode of Chew The Fat, we chat to Fowl Play owner, The Big Grill co-founder and all-around BBQ genius, Andy N...
This week’s episode of Chew The Fat is all about the spoils of the sea, from the captain of the ship steering Ireland as a whole towards enj...
Golden. Delicious. Creamy. Salty. Rich. Butter. In this week's episode - which marks the half-way point of series 1 of our new podcast Chew...
We've talked to producers, tour guides, distillers and brewers so far in the first few episodes of Chew The Fat , now we're talking to our f...
Guinness . Love it or hate it, there's no denying the global impact this Dublin-born and Dublin-made beverage has had on the world, no more...
Sometimes this blog has allowed us go on pilgrimages of sorts. This episode of our podcast Chew The Fat really was just that. For years, we'...
One of our favourite activities to do whenever we visit a city is to link up with some local tour guides and explore the city through their...