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This month we discuss the ubiquitous nature of food fraud and its detection
Chemistry World Book Club podcast – Sorting the beef from the bull is an episode from Chemistry World Podcast by Ben Valsler. This month we discuss the ubiquitous nature of food fraud and its detection The episode was published on Jun 22, 2...
This episode belongs to Chemistry World Podcast.
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Published Jun 22, 2016, 22:31 long, audio available.