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Chemistry World Book Club podcast – Sorting the beef from the bull
This month we discuss the ubiquitous nature of food fraud and its detection
About This Episode
Chemistry World Book Club podcast – Sorting the beef from the bull is an episode from Chemistry World Podcast by Ben Valsler. This month we discuss the ubiquitous nature of food fraud and its detection The episode was published on Jun 22, 2...
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This episode belongs to Chemistry World Podcast.
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Episode Details
Published Jun 22, 2016, 22:31 long, audio available.
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Questions About This Episode
What is Chemistry World Book Club podcast – Sorting the beef from the bull about?
This month we discuss the ubiquitous nature of food fraud and its detection
Where can I listen to Chemistry World Book Club podcast – Sorting the beef from the bull?
You can listen to Chemistry World Book Club podcast – Sorting the beef from the bull online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Chemistry World Book Club podcast – Sorting the beef from the bull from?
Chemistry World Book Club podcast – Sorting the beef from the bull is an episode from Chemistry World Podcast by Ben Valsler.
How long is this episode?
This episode is 22:31 long.
When was this episode published?
This episode was published on Jun 22, 2016.
Can I save Chemistry World Book Club podcast – Sorting the beef from the bull for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Chemistry World Podcast?
Yes. This page shows related episodes from Chemistry World Podcast when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Chemistry World Book Club podcast – Sorting the beef from the bull?
You can listen to Chemistry World Book Club podcast – Sorting the beef from the bull on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Chemistry World Book Club podcast – Sorting the beef from the bull is from Chemistry World Podcast by Ben Valsler.
What are the episode details?
Published Jun 22, 2016 and 22:31 long