
A Taste for Poison
May 24, 2022 - 18:33
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This episode is for anybody interested in how human beings have altered the world around us since we came on the scene tens of thousands of years ago. University of California Santa Cruz evolutionary biologist Beth Shapi...
Life as We Made It is an episode from Chemistry World Book Club by Chemistry World. This episode is for anybody interested in how human beings have altered the world around us since we came on the scene tens of thousands of years ago. Unive...
This episode belongs to Chemistry World Book Club.
Use the player on this page to stream the episode online.
Published Nov 9, 2021, 16:04 long, audio available.
This episode is for anybody interested in how human beings have altered the world around us since we came on the scene tens of thousands of years ago. University of California Santa Cruz evolutionary biologist Beth Shapiro weaves fascinating and fun personal anecdotes from her own life and research on ancient DNA to tell the story of the evolution of Earth and the life-forms it hosts. Shapiro also delves into the risks and opportunities presented by powerful new synthetic biology technologies. She is not afraid to voice her own opinions on topics that can be quite controversial – like gene editing, cloning and the consequences of climate change – and speaks candidly in this podcast.
You can listen to Life as We Made It online on Radio and Podcast. Open the player on this page to stream the available audio.
Life as We Made It is an episode from Chemistry World Book Club by Chemistry World.
This episode is 16:04 long.
This episode was published on Nov 9, 2021.
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Yes. This page shows related episodes from Chemistry World Book Club when more episodes are available from the podcast feed.
You can listen to Life as We Made It on this page when the episode audio is available from the podcast feed.
Life as We Made It is from Chemistry World Book Club by Chemistry World.
Published Nov 9, 2021 and 16:04 long