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How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma
Cinnamaldehyde: Chemistry in its element is an episode from Chemistry in its element by Chemistry World. How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and t...
This episode belongs to Chemistry in its element.
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Published Dec 21, 2020, 07:44 long, audio available.