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How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma
Cinnamaldehyde: Chemistry in its element is an episode from Chemistry in its element by Chemistry World. How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and t...
This episode belongs to Chemistry in its element.
Use the player on this page to stream the episode online.
Published Dec 21, 2020, 07:44 long, audio available.
How did a tree bark from Sri Lanka become one of the essential flavours of the festive season? We explore the history of cinnamon and the compound that gives it its distinctive taste and aroma
You can listen to Cinnamaldehyde: Chemistry in its element online on Radio and Podcast. Open the player on this page to stream the available audio.
Cinnamaldehyde: Chemistry in its element is an episode from Chemistry in its element by Chemistry World.
This episode is 07:44 long.
This episode was published on Dec 21, 2020.
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Yes. This page shows related episodes from Chemistry in its element when more episodes are available from the podcast feed.
You can listen to Cinnamaldehyde: Chemistry in its element on this page when the episode audio is available from the podcast feed.
Cinnamaldehyde: Chemistry in its element is from Chemistry in its element by Chemistry World.
Published Dec 21, 2020 and 07:44 long