Engineer Turned Restaurateur: Cris Liang’s Journey

Business (Video) by UCTV

Nov 29, 202500:28:07Business

Cris Liang, a UC San Diego alumnus trained in engineering, explains how a cross-border upbringing and family entrepreneurship guided his move from engineering to hospitality. He grew up between Mexico and the United Stat...

Related Episodes

Continue listening to more episodes from Business (Video).

An Airline Odyssey with Maurice Gallagher

Apr 25, 2026 - 00:44:38

Airline entrepreneurship affects how travelers access low-cost leisure travel and how companies create va...

The Impact of AI on Business

Apr 10, 2026 - 00:44:02

Artificial intelligence is changing how businesses use data, make decisions, and organize work. UC San Di...

How to be Remarkable with Guy Kawasaki

Mar 23, 2026 - 00:49:48

Guy Kawasaki, chief evangelist of Canva and a former Apple evangelist who helped market the Macintosh in...

Extended Studies: Lifelong Learning That Expands Opportunity

Feb 25, 2026 - 00:39:07

UC San Diego’s Division of Extended Studies broadens the university’s public impact by connecting campus...

Economics Always Wins: Climate and Electrification in the 21st Century with Tom Steyer

Dec 2, 2025 - 00:45:59

Climate investor and philanthropist Tom Steyer, recipient of the 2025 Charles David Keeling Memorial Lect...

That May Be The Chancellor: Episode 13

Nov 3, 2025 - 00:07:36

In this episode of That May Be the Chancellor, Chancellor Gary S. May explores some of the reasons UC Dav...

Earth Works: The Cultural Evolution of Farm Workers

Sep 9, 2025 - 01:37:35

Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States...

The Moral Economy of Resource Extraction and the Future of Industrialization

Jun 10, 2025 - 01:20:24

The "energy transition" is actually a shift from relying on fossil fuels (like coal, oil, and gas) to usi...