Eating Animals

Eating Animals is a unique account from the author Jonathan Safran Foer who gives us an indepth view into the effects of eating animals in America. From factory farming to independent farms, Jonathan helps put into perspective how the excessive consumption of animals has had a global impact. Host of Creative Access Book Club Tasnim Siddiqa Amin ( and Production Assistant and Podcast Host Rory Boyle ( discuss the thought provoking memoir with our host Diyora ( In next month’s book club we’ll be discussing Animalkind by Ingrid Newkirk and Gene Stone, so get reading now and send in your thoughts and comments via voice-note to voicenotes@broccolicontent.com Don’t forget to share the podcast and join the conversation using the . And if you liked what you heard why not leave a review on your favourite podcast app. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You can listen to Eating Animals online on Radio and Podcast. Open the player on this page to stream the available audio.

Eating Animals is an episode from Broccoli Book Club by Sony Music.

This episode is 38:09 long.

This episode was published on Jun 30, 2021.

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