Griffith Review Series Issue #78 “A Matter of Taste” with Dr Carody Culver

Nicole talks to the new editor of Griffith Review , Dr Carody Culver about Griffith Review 78, A Matter of Taste , which provides a feast of essays, memoir, reportage and fiction about what we eat and why. They discuss brilliant pieces by food writer Kate Gibbs (grand-daughter of Margaret Fulton) on the joys and future of cookbooks, historian Yves Rees on the milk wars and their origin, writer Laura Elvery on what happens when a food name is no longer appropriate and the backlash a name change can provoke (think Coon cheese) and the passion of Nornie Bero, First Nations owner of renowned Melbourne Mabu Mabu restaurant , for native produce and how it can connect us to our land. SHOW NOTES: Nicole Abadee Website: Facebook: @ booksbooksbookspodcast OR @ nicole.abadee Twitter: @ NicoleAbadee Instagram: @ booksbooksbookspodcast OR @ nicoleabadee Griffith Review Issue # 78 "A Matter of Taste" Website: Facebook: @ griffithreview Twitter: @ GriffithReview Instagram: @ griffithreview

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Griffith Review Series Issue #78 “A Matter of Taste” with Dr Carody Culver is an episode from Books, Books, Books by Nicole Abadee.

This episode is 48:16 long.

This episode was published on Dec 22, 2022.

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