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Blood and guts is a podcast about food, restaurants the restaurant industry and food culture. Kalen and Dave have a combined 30 years in the restaurant industry doing everything from washing...
We talk about two new restaurants in Seattle, the Seattle Times review of Carrelo and transition from Little Uncle to Taurus Ox. David tries...
Kalen and David catch up and talk about popup sandwiches, recent closure of West City Sardine Kitchen, impossibilities of finding a dish was...
Kalen and David discuss the recent layoffs at ChefSteps. David gets flashed while parking. And we talk about 42 Grams, a restaurant document...
Sarah Trickler aka Cat Child joins David for a talk about fantasy photography, art and modeling. We jump into her upbringing in Spokane WA a...
Elli and Jarrett of Elli-vated Goods join David for a conversation about how they started, the health and wellness space, and where they are...
Astro Domina joins David and Kalen to talk about being a dominatrix, YouTube creator, dungeon owner, cam girl, etc. in today's world. We dis...
Kalen and David catch up. Kalen talks about his experience at the Beecher's Mac and Cheese extravaganza. Marketing of ice cream. Single sour...
Ryan Calkins, Port of Seattle Commissioner, jumps on with David and Kalen to discuss how he started, the environment, his responsibilities,...
Kalen and David talk restaurant concepts. Dining expectations. Restaurateurs and franchises. Excitement. Branding. Dave's food. Funding and...
David and Kalen sit down with Joseph Coury, Senior Vice President of the Veterinary Division at California Bank of Commerce and talk about f...
David talks to Henry Vance, photographer and old buddy. We talk about how he got started (cash from weed) and what led him to experiment wit...
Markham McIntyre, chief of staff of Seattle Metropolitan Chamber of Commerce jumps on and talks Seattle politics with David. We start with w...
Dr. Ayla Hopkins jumps on and we talk about starting up a business in the healthcare space; her love of being a naturopathic doctor; and her...
David and Kalen catch up over the last 2 months. We jump into David's experience of fatherhood. Childbirth, blood disease, Seattle Children'...
Ilene Friedman jumps on and talks with David about life, mommy issues, family, travel, foreign service, dating, projects, competitive ballro...
We talk to Eric Renn, serial entrepreneur and fitness enthusiast. We begin with his journey from Atlanta to West Seattle, his relationship w...
Emma jumps on for the continuation of our talk with Andrew. We talk about the grander community of gym ownership. How it use to be, and wher...
We are joined by Andrew Bueno, owner, head coach of Foundation CrossFit. Growing up in Bremerton and being inspired the naval community arou...
Chef Scott Carsberg joins David and Kalen for a fascinating conversation about passion and tenacity. How continuously learning as a man, che...
In lieu of the changing ownership of The Lab in Seattle WA to Chelsea Jung and her subsequent competition January 31-Feb 2 at CrossFit Fitte...
Part 2 - David chats with Chelsea Jung, owner of Tiltshift Lab CrossFit, and badass CrossFit competitor. She started her journey 9 years ago...
We are joined by chef, forager, grower, activist and entrepreneur Sebastian Carosi and Carla Asquith. We talk about the transition from prof...
This week we talk to Bethany Pappas, owner of CrossFit Loft in West Seattle. From creating handmade puzzles to hustling townys into her wind...
Chef Richard Holdridge joins David to talk about alligator bites, being a caregiver of a neighborhood restaurant, working so hard that you w...
We talk to Bobby Biskupiak, graphic designer, entrepreneur and Crossfitter about his journey to becoming his own boss. We start with his beg...
Chef Wiley Frank sits down with David and talks about food, culture, travel, and opening Little Uncle. Starting off as a pop up, farmers mar...
OKAYBRO founder and owner Dave Taylor joins David to talk about his history and building his design and advertising agency. We deep dive int...
(Chef) Hajime joins us for an amazing conversation about sushi, Japanese cuisine, history, his background, sustainability, subjectivity of t...
David talks to Mitch Adams, founder and owner of Chalk and Metal Barbell Club in Seattle WA. Mitch shares his passion for weightlifting, bei...
Joined by Chef Carrie Mashaney. We talk about her experiences through the Seattle restaurant scene, Top Chef, culture changes in the restaur...
We talk with chef Kevin Burzell of Kedai Makan (1802 Bellevue Ave on Capitol Hill) about what its like to run a small business. Motivation f...
Blood and Gut$ - Creators We talk to entrepreneurs and artists. What makes them tick, how they craft, and how they get their art out there....
Consequences of shit talking other cooks in the industry. A brief review of Mashiko in West Seattle. Lively discussion of swingers parties a...
We talk with Emma Bent about eating disorders and how they relate to the food industry. Marijuana stories, and is it a performance enhancing...
Wide ranging conversation with Emma Bent about everything from Rugby to tattoos and how hitting a golf ball makes you tingle.
In this episode we talk about a day spent mushroom hunting as well as the fate of the Ethan Stowell empire.
We talk about some of Seattles "sketchier" neighborhoods and an incident where David encountered some hooligans. We also talk about tongs vs...
In this episode Dave learns how to change a babies diaper, Kalen bitches about the Four Seasons, and we talk about Davids experience at Art...
Hey everybody. In this weeks episode we talk about Emmas trip to burning man and the fun she had there. We also talk about the idea of maybe...
This week we talk about Davids experience harvesting a rabbit and how it relates to the direction of midnight chicken.
In this EP we talk over our midnight chicken pop up and how it could have gone better. Hope you like this thrilling look into the opening of...
In this episode we talked about our love of chain restaurants or lack there of. We also delve into some serious family issues Dave's been de...
In this episode we talked about our love of chain restaurants or lack there of. We also delve into some serious family issues Dave's been de...
In this episode we talked about the Herb Farm and Le Petit Cochon
In this episode we talk about the passing of Joel Robuchon. How he changed the world of fine dinning and what it is to be a culinary icon.
This is a pretty serious episode where we talk about rape accusations in the Seattle restaurant scene. We also have a long conversation abou...
In this episode we talk about the midnight chicken pop up and our plans for the future.
This week we talk about the decline of smith and tipping in Seattle's restaurant world.
In the episode we talk a lot about how we hate working with lazy cooks. We also try to understand what's going on with the new generation of...
Hey there. In this weeks episode we talk about Vine and Spoon in West Seattle. We also talk about politics in food, the top 50 list, and wha...