BHC Ep. 18 - Excitotoxins

Blaylock Health Channel by Russell Blaylock, M.D.

Jun 23, 201400:22:55Health

Despite the fact that the public is more informed than ever of its dangers, dietary excitotoxins such as the ingredient monosodium glutamate are still widely used as flavor enhancers in many different food products. On t...

Related Episodes

Continue listening to more episodes from Blaylock Health Channel.

BHC Ep. 21 - Magnesium

Sep 23, 2015 - 00:17:11

Magnesium is a mineral that is crucial to maintaining a normally functioning body. Unfortunately, more th...

BHC Ep. 20 - Neurodegenerative Diseases

Sep 11, 2014 - 00:20:53

Thanks to the recent popularity of the Ice Bucket Challenge, the subject of Amyotrophic Lateral Sclerosis...

BHC Ep. 19 - Reactive Hypoglycemia

Jul 10, 2014 - 00:22:23

Reactive hypoglycemia is a condition that arises in certain people when they consume foods that are high...

BHC Ep. 17 - Gluten Sensitivity

Jun 5, 2014 - 00:27:30

Until recently, the medical community has largely overlooked the topic of gluten sensitivity, namely non-...

BHC Ep. 16 - Sulfites

May 22, 2014 - 00:13:04

Sulfites are commonly used as a preservative in several different types of food products, beverages and m...

BHC Ep. 15 - Addiction

May 14, 2014 - 00:24:17

Whether it be alcoholism, drug addiction or gambling, problems with addiction can be found throughout the...

BHC Ep. 14 - Understanding Depression

May 10, 2014 - 00:28:33

Recent scientific studies have discovered evidence linking depression and inflammation. On this week’s ep...