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Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire) artwork
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Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire)

Blúiríní Béaloidis Folklore Podcast by Blúiríní Béaloidis / Folklore Fragments

Apr 2, 202500:55:40Society & Culture

Regarding food in Irish tradition, Kevin Danaher, writing in 1964, noted that "Sometimes we get the impression that Ireland, in ancient times, was a land of plenty, and again we get quite the opposite impression - that o...

About This Episode

Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire) is an episode from Blúiríní Béaloidis Folklore Podcast by Blúiríní Béaloidis / Folklore Fragments. Regarding food in Irish tradition, Kevin Danaher, writin...

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Episode Details

Published Apr 2, 2025, 00:55:40 long, audio available.

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What is Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire) about?

Regarding food in Irish tradition, Kevin Danaher, writing in 1964, noted that "Sometimes we get the impression that Ireland, in ancient times, was a land of plenty, and again we get quite the opposite impression - that our forebears lived out their lives on the very edge of starvation. In reality both these impressions are wrong." As an expression of culture that permeates every aspect of life, food holds a central place in Irish folk tradition, and for episode 41 of Blúiríní Béaloidis, I am delighted to be joined by Máirtín Mac Con Iomaire, Senior Lecturer in the School of Culinary Arts and Food Technology at Technological University Dublin to discuss food in Irish folk tradition. Máirtín, along with Dorothy Cashman, was co-editor of the recent "Irish Food History: A Companion", published by the Royal Irish Academy in hardcopy in 2024, and available freely online via EUT+ at the following link: For this episode of the podcast we discuss Máirtín's background, exploring the way in which he came to take such an interest in Ireland's food history, as well as examining the themes of continuity and change in the context of the Irish diet. Join us as we explore Irish food traditions in the context of calendar observances, the life cycle and ritual observances, as well as considering regional foodways, the importance of hospitality and the impact of the Irish language on our understanding of both food and place in Irish tradition. From milk, butter and the Brehon Laws, to spice bags and purple Snack bars, join us as we explore changing attitudes to food in Ireland. This is also the first episode of the podcast which we have been able to record on video, and I would like to extend my sincere thanks to Andrew Fogarty, Veronica Aguilar Olmos and Dominic Martella for their support for the series to date, and for organising the shoot. I hope listeners and viewers will please forgive my excessive humming-and-hawing in this episode - I felt quite nervous in front of the new setup! Video for this episode is available here:

Where can I listen to Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire)?

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Which podcast is Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire) from?

Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire) is an episode from Blúiríní Béaloidis Folklore Podcast by Blúiríní Béaloidis / Folklore Fragments.

How long is this episode?

This episode is 00:55:40 long.

When was this episode published?

This episode was published on Apr 2, 2025.

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Are there related episodes from Blúiríní Béaloidis Folklore Podcast?

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Where can I listen to Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire)?

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Which podcast is this episode from?

Blúiríní Béaloidis 41 - Food in Irish Tradition (with Máirtín Mac Con Iomaire) is from Blúiríní Béaloidis Folklore Podcast by Blúiríní Béaloidis / Folklore Fragments.

What are the episode details?

Published Apr 2, 2025 and 00:55:40 long