From Bahay Kubo to Nationwide Brand 🇵🇭 The Villa Tuna Story + 2026 Plans

From a simple carenderia, bahay kubo, ug amakan-style setup… to a nationwide restaurant brand 🇵🇭In this episode, we sit down with Mark Roque, the Marketing Head of Villa Tuna, as he shares the real story behind their growth.We talked about:How Villa Tuna started small and survived the early strugglesThe mindset behind their steady expansion nationwideMarketing, branding, and consistency in the food businessLessons for aspiring entrepreneurs and restaurant ownersAnd of course… what’s next for Villa Tuna in 2026 This is not just a food story — it’s a negosyo + grit + vision story.Proof that you don’t need a fancy start… you just need the courage to start.If you’re into business stories, restaurant growth, or Filipino success journeys, this one’s for you.

You can listen to From Bahay Kubo to Nationwide Brand 🇵🇭 The Villa Tuna Story + 2026 Plans online on Radio and Podcast. Open the player on this page to stream the available audio.

From Bahay Kubo to Nationwide Brand 🇵🇭 The Villa Tuna Story + 2026 Plans is an episode from Bitokbitok University Podcast by DJ City Councilor Bernie Bitokbitok.

This episode is 00:58:17 long.

This episode was published on Jan 21, 2026.

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