How Jamey Johnson Went from the Marines to Music Row

Jamey Johnson has called Nashville home for half his life, but he was raised in Montgomery, Alabama, in a family where pretty much everyone either played an instrument or sang. His grandfather was said to be a great singer, too, with a deep rumbling baritone, and Jamey learned his craft performing with his father’s band, the Down Home Boys. From there he eventually joined the Marine Corps Reserves, an experience that delivered lifelong friendships, but it also left him with some emotional scars that have informed his songwriting. Last year, he channeled some of those memories into his first album in 14 years, called Midnight Gasoline, and these days he has plenty to celebrate. In 2025, he got married at a rock quarry in Tennessee—a story you’ll want to hear—celebrated his 50th birthday with a show at the Grand Ole Opry, and acted in an upcoming movie with Megan Moroney called A Grand Ole Opry Christmas. Sid talks to Jamey about his tribute to the Greatest Generation, the new song he just recorded with Ronnie Dunn, and the organization he and his wife started called the Give It Away Fund, which supports disaster relief and other important causes. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

You can listen to How Jamey Johnson Went from the Marines to Music Row online on Radio and Podcast. Open the player on this page to stream the available audio.

How Jamey Johnson Went from the Marines to Music Row is an episode from Biscuits & Jam by Meredith Corporation.

This episode is 40:48 long.

This episode was published on Oct 28, 2025.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Biscuits & Jam when more episodes are available from the podcast feed.