Meal Kits and Sustainable Seafood SO1 EP02

Episode 2 - Meal Kits and Sustainable Seafood Meal kit delivery services like Blue Apron and Sun Basket are uniquely positioned to radically change Americans' relationship to seafood. These services remove many of the barriers to cooking fish at home by providing step-by-step directions and precisely measured ingredients—ingredients they frequently claim are sustainable. But are there data to support those sustainability claims when it comes to seafood? In this episode of Beyond Data, my guests and I take a deep dive into meal kit delivery services and sustainable seafood. Guests ( in order of appearance ) Ken Plasse, CEO of FishPeople Seafood Michael Tlusty, Associate Professor, Sustainability and Food Solutions, School for the Environment at University of Massachusetts at Boston Monica Jain, Executive Director of Fish 2.0 Karen Talbot, Scientific Illustrator Max Miller, Chef at The Landings Restaurant Gavin Gibbon, VP Communications at National Fisheries Institute Tim Fitzgerald, Director of Impact Division of Environmental Defense Fund's Fishery Solutions Center Ryan Bigelow, Program Engagement Manager at Seafood Watch Justine Kelly, Co-Founder and Executive Chef at Sun Basket Links PART 1 [00:00] Blue Apron FishPeople Seafood FishPeople Pacific Cod Traceability Page Marine Stewardship Council Monterey Bay Aquarium Seafood Watch NOAA Office of Science and Technology Chef Rick Moonen on ShareCare Seafood Expo North America Sun Basket Fish 2.0 PART II [11:36] University of Massachusetts at Boston School for the Environment New England Aquarium PART III [20:21] Karen Talbot Art Meal Kits and Waste Anchored Inn Australis Barramundi - Truly a Better Fish Celebrating Previously Frozen Farmed Fish PART IV [30:35] The Landings Restaurant Chef Massimo Bottura on Why the Future of Food is in Our Trash Max Cooks an Oyster Toadfish [begins ~13:49 in EP1] PART V [41:47] National Fisheries Institute GSSI Environmental Defense Fund - Tim Fitzgerald Seafood Watch - Ryan Bigelow Seafood Watch Partners Sun Basket - Chef Justine Kelly Tennessee State University Study Oceana Seafood Fraud Report Images from This Week's Episode Chef Max Miller Getting Ready to Cook the Blue Apron Barramundi The FishPeople Branded Pacific Cod that Arrived in the Sun Basket Meal Kit with a Traceability Code The Farmed Australis Barramundi that Arrived in Our Blue Apron Kit and Labeled under the Anchored Inn Brand (Anchored Inn is a trademark of Blue Apron) Labeling on the Back of the Farmed Barramundi Package from Blue Apron Blue Apron Includes the Seafood Watch Wordmark on Its Seafood Packaging Tennessee State University Study Results on Mislabeling of Seafood Products Purchased Online Thanks Dr. Sandria Godwin R.D., LDN Professor of Food Safety and Nutrition Department of Human Sciences College of Agriculture at Tennessee State University Vanessa Miller SpliceSound for the Sad Trumpet Clay Groves, The Fish Nerds Podcast The Angler's Pint Music: "Xi" by Andy G. Cohen If you'd like to ask a question or make a comment about today's show, email me at ret@rettalbot.com, leave a voicemail at 207-370-1575, send a Tweet to @rettalbot , or comment on the show's Facebook page , which is Facebook.com/beyonddatapodcast . We'll follow-up on your comments and questions in next Friday's Follow-Up Friday podcast. If you enjoyed today's episode, please consider subscribing on iTunes , where you can also rate the podcast and post a review—that really does make a difference.

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Meal Kits and Sustainable Seafood SO1 EP02 is an episode from Beyond Data by Ret Talbot.

This episode is 57:40 long.

This episode was published on Dec 1, 2017.

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