Something’s Burning: Andrew Zimmern and Antonia Lofaso Talk Food, Fame, and Flavor S7 E2

I’m cooking for two people who actually know what they’re doing in the kitchen, so obviously I make chicken schnitzel with an apple fennel salad and a blue cheese olive tapenade thing that somehow really worked. We get into everything from Food Network and travel shows to burger trends, bread options and Andrew has me fully spiraling about salmonella. This one is chaotic, super food nerdy, and one of my favorite hangs in a while. New episodes of Andrew Zimmern’s Wild Game Kitchen premiere on May 25th during Grill Week on Tastemade. Follow Andrew: Antonia: Sponsors: Everything420 - Magic Spoon - You can get $5 off your next order, including the Protein Pastries, at Ro - Go to to see if you’re eligible for the new GLP-1 pill on Ro. BetterHelp - When life feels overwhelming, therapy can help. Sign up and get 10% off at

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Something’s Burning: Andrew Zimmern and Antonia Lofaso Talk Food, Fame, and Flavor S7 E2 is an episode from Bertcast's podcast by Berty Boy Productions.

This episode is 92:00 long.

This episode was published on Apr 7, 2026.

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