Episode 5 SeaBreeze Island Grill & Raw Bar

This podcast with Louis LaMaccia general manager took place in the main dining area at SeaBreeze Island Grill & Raw Bar, the sound in the background is live from the patrons and staff. Moving from Wisconsin at an early age and graduating from St Pete High, he went into the restaurant business at the age of 18 and became a restaurant owner also at the age of 18. He definitely knows and understands what the customers in this area are looking for. After attempting to become an upscale five star dining establishment they quickly shifted focus to servicing more of the local patrons. Outside at the 70' dolphin watch bar you'll find many customers enjoying live music from some of the local talent including a Hawaiian style luau hosted each 3rd Saturday of the month. Patrons are encouraged to join in and learn to hula dance with prizes for the dancers. "We make every effort to have our customer's satisfied." Says Louis "I hand pick all the staff, from the cooks to the bartenders." This shows as their customer satisfaction rating is a 4.8 out of 5 on the most popular rating sites. With one of the earliest happy hours from 11AM until 6PM, a menu to accommodate those looking for a quick snack or a lobster dinner, and a view that overlooks the bay. SeaBreeze is a place you'll quickly find yourself coming back again and again. I know I did! Mentioned in this Episode: Seabreeze Crabby Bills St Petersburg High School

You can listen to Episode 5 SeaBreeze Island Grill & Raw Bar online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 5 SeaBreeze Island Grill & Raw Bar is an episode from Becoming Floridian - Podcast by Don Henderson.

This episode is 15:48 long.

This episode was published on May 27, 2016.

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