Eric Ripert

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home. Recipes from this episode: French Apple Tart Seared Tuna with Greens and Soy-Ginger Vinaigrette Hosted on Acast. See acast.com/privacy for more information.

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Eric Ripert is an episode from Be My Guest with Ina Garten by Discovery, Inc..

This episode is 32:08 long.

This episode was published on Nov 3, 2024.

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