Pink Smokers, Big Flavor: The Animales Story

BBQ RADIO NETWORK

May 28, 202640:51Arts

Send us Fan Mail This week on Barbecue Radio Network, step inside North Minneapolis’ most colorful barbecue revolution — Animales. Founder and culinary director John Wipfli went from fine‑dining in New York to smoking wo...

Related Episodes

Continue listening to more episodes from BBQ RADIO NETWORK.

Bullhorn, Gooder, and Great: Inside Texas BBQ with Rob Arocha

Sep 10, 2026 - 39:48

Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with Bullhorn BBQ pitmas...

From Times Square to Backyard Smoke: Two Stories, One BBQ Passion

Sep 3, 2026 - 37:58

Send us Fan Mail Step into the heartbeat of New York City and the fire of a rising young pitmaster. This...

Memphis Soul, Minnesota Smoke

Aug 20, 2026 - 41:57

Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with Chef Terrence Murdo...

From Backyard Smoke to Global Fire: The Eat More Barbecue Story

Aug 13, 2026 - 40:50

Send us Fan Mail This week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson...

From Smoke to Story: Inside America’s First Museum of Barbecue

Aug 6, 2026 - 42:20

Send us Fan Mail This week on the Barbecue Radio Network, we’re taking barbecue beyond the plate and into...

The Sound, Soul & Smoke of Gates Bar-B-Q

Jul 30, 2026 - 43:09

Send us Fan Mail Kansas City isn’t just a place — it’s a flavor. This week on the Barbecue Radio Network,...

The Memphis Spark: How Family, Fire & Flavor Built a Barbecue Legacy

Jul 23, 2026 - 42:07

Send us Fan Mail This week on the Barbecue Radio Network, Freddie Bell sits down with John Biak of Just N...

The BBQ Playbook: From Backyard Smoke to Award-Winning Sauce

Jul 16, 2026 - 43:11

Send us Fan Mail Get ready to fire up your grill and your passion for barbecue! This week on the Barbecue...