Radio and PodcastRadio and PodcastLive Radio & Podcasts
Food for Thought artwork
Business

Food for Thought

Baylor University Business Review by Cynthia Jackson

Mar 29, 20182:00Business

As a young medical student, Zoi Maroudas noticed the critical relationship between nutrition and health. Nutrition soon became her passion and gave her an idea for a unique niche – creating healthy, tasty meals... for...

About This Episode

Food for Thought is an episode from Baylor University Business Review by Cynthia Jackson. As a young medical student, Zoi Maroudas noticed the critical relationship between nutrition and health. Nutrition soon became her passion and gave he...

Podcast

This episode belongs to Baylor University Business Review.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Mar 29, 2018, 2:00 long, audio available.

Related Episodes

Continue listening to more episodes from Baylor University Business Review.

Living and Working with Passion

Nov 26, 2018 - 2:00

Is it possible to make a living and follow our passions at the same time? In this episode of the Business...

Service Creates Opportunities

Oct 26, 2018 - 2:00

The Information Age has connected people like never before. In this episode of the Business Review, netwo...

The Taste of Unexpected Success

Oct 26, 2018 - 2:00

Some of the greatest adventures can be found in the most unexpected places. In this episode of the Busine...

Hiring the Absolute Best

Apr 19, 2018 - 2:00

Every business needs a dream team, and according to executive recruiter David Perry, the secret to hiring...

The Art of Marketing to Women

Apr 12, 2018 - 2:00

After decades of discriminatory and patronizing marketing toward women from the largest firms and the big...

Beyond the Interview

Apr 5, 2018 - 2:00

Finding the right person to fill a position at one of the of the world’s top ten most innovative compan...