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Food for Thought
As a young medical student, Zoi Maroudas noticed the critical relationship between nutrition and health. Nutrition soon became her passion and gave her an idea for a unique niche – creating healthy, tasty meals... for...
About This Episode
Food for Thought is an episode from Baylor University Business Review by Cynthia Jackson. As a young medical student, Zoi Maroudas noticed the critical relationship between nutrition and health. Nutrition soon became her passion and gave he...
Podcast
This episode belongs to Baylor University Business Review.
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Episode Details
Published Mar 29, 2018, 2:00 long, audio available.
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Questions About This Episode
What is Food for Thought about?
As a young medical student, Zoi Maroudas noticed the critical relationship between nutrition and health. Nutrition soon became her passion and gave her an idea for a unique niche – creating healthy, tasty meals... for babies.
Where can I listen to Food for Thought?
You can listen to Food for Thought online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Food for Thought from?
Food for Thought is an episode from Baylor University Business Review by Cynthia Jackson.
How long is this episode?
This episode is 2:00 long.
When was this episode published?
This episode was published on Mar 29, 2018.
Can I save Food for Thought for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Baylor University Business Review?
Yes. This page shows related episodes from Baylor University Business Review when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Food for Thought?
You can listen to Food for Thought on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Food for Thought is from Baylor University Business Review by Cynthia Jackson.
What are the episode details?
Published Mar 29, 2018 and 2:00 long