
Dano's Tequila and Resources for Bartenders
We chat with Chris Timmerman from Dano's Tequila.
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Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.

We chat with Chris Timmerman from Dano's Tequila.

We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE). Also joining us is author of Beginner...

We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.

Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine. He also share some great resource...

Great Education with founder of Hiatus Tequila , Kristopher DeSoto for Cinco de Mayo! For a deep dive into Tequila Education, check out the...

Brian’s Picks: Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique is always my #1 recommendation. (He was a guest on Episod...

We talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.

With all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own! Here'...

In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financial...

We here we are in the thick of the Corona-tastrophe. It is having far reaching implications and consequences for the Hospitality industry. W...

On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known...

Today we talk with the very interesting Jacob Briars - Global Advocacy Director at the Bacardi Company. Sorry there may be a few weird audio...

More from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra...

I have just returned from Mexico as a guest of Tequila Fortelaza . It was an amazing trip. I had such a great time but also learned so much...

We speak with Owner Stewart King and General Manager Jack Keane of Circle Hospitality Group in Cincinnati.

There is a hole in the bartending community – Gary "gaz" Regan passed away on November 15, 2019. He was an inspiration and mentor to a huge...

Hazel interviews Assistant Master Distiller at Jack Daniels, Chris Fletcher. Check out the new book by host of this podcast Brian Weber: Coc...

We are very excited to announce the release of Cocktails Made Simple written by Brian Weber and Amin Benny. We wrote it to be easy to follow...

We speak with Chris Swonger, the President and CEO of the Distilled Spirits Council of the U.S. and Responsibility.org Also what's the best...

Bartender Journey Podcast #284 Today we talk about cocktail photography with professional food and beverage photographer Anthony Nader. His...

Joe McCanta, Grey Goose global ambassador joins us on the show. This interview was recorded at Tales of the Cocktail 2019 -- we get a great...

We talk with Alberto Vollmer CEO of Santa Teresa 1796 Rum, made in Venezuela. Also a chat with Attaboy alum Zachary Pease at his new bar in...

Listen in to the Toast to Tales, hear about the Tales of the Cocktail Foundation’s grant recipients for 2019 and hear about the Grey Goose G...

We speak with Raymond Edwards, Chief Mixologist for House of Angostura during Bar Convent Brooklyn.

Don't let those darn Fruit Flies take over you bar! Give them an inch and they will take a mile! There is a lot you can do to prevent them f...

We speak with friend of the podcast & founder and president of the Orange County, CA chapter of the United States Bartender's Guild Amin Ben...

On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sus...

Hazel Alvardo handles the interviewing duties on this episode. She talks to Kurt Maitland who is Deputy Editor of the Whiskey Reviewer websi...

On this week's episode, Brian chats with Keli Rivers of Sipsmith Gin in honor of National Gin & Tonic Day, which is April 9, 2019.

I recently attended a huge wine show at the Javitz Center in Manhattan called VinExpo. There were 1000’s of wines to try, plus a few sprits...

Bartender Journey Number 273 This time on the show we talk about the science of flavor with Derek Elefson. Derek shared some great resources...

This time on the show we talk with Mr. Philip Duff. He’s been on the show several times. I caught up with Philip after a great seminar he mo...

This week on the show we speak with Andrew Watson who is originally from Australia, but now lives and bartends in Sweden. He is competing in...

Today on the show we talk with Dan Newcomb who is an expert on Liquor Licenses. Its tricky out there trying to navigate the liquor license p...

Tag along on a distillery tour of Tullamore D.E.W.’s state of the art facility. Opened in 2014 it is the first distillery to operate in Tull...

Travel Log from Dublin, Ireland. Interview with Chris Hayes from Teeling Irish Whiskey.

Florence, Italy is an amazing, beautiful and historic city. Florence's Life Beyond Tourism inciative offers some interesting lessons. Is it...

I had some great drinks in Paris! Favorite bars: Prescription Cocktail Club (Cocktail Bar) Dirty Dick (Tiki Bar) Candelaria (Speakeasy) Litt...

A brief wrap up of my adventures in Edinburgh, Scotland. Plus a snippet of a bus tour around the city. What an amazing city. Full of friendl...

Happy New Year. I hope its full of great things for you. I’m starting 2019with an epic trip. I Bartend at a private club and we are closed a...

Bartender Journey Episode #263 The Old Fashioned. I was at a sitting at a bar the other day and there was a bartender, training a young lady...

Dave Pickerell was a huge force in American whiskey over that last several decades. Unfortunately Dave passed away at age 62 on November 1 o...

We talk to Sother Teague about his new book I'm Just Here for the Drinks . Sother Teague's first book is informative, entertaining and fille...

We chat with GEM & BOLT Mezcal founders Adrin Adrina and Elliott Coon during Tales of the Cocktail 2018. Plus we talk to Calvin Peña and Dou...

After my shift the other night, I went to a dive bar that I had never been to before. I asked for a Tanqueray and Tonic. It came in a pint g...

Listen in to "Toast to Tales", the official kickoff to Tales of the Cocktail. Plus we speak with friend and Bartender Kyle McElfresh.

Tales of the Cocktail 2018 was a great sucess! Here's a quick run down of what went on. More from #TOTC18 on future episodes. Cheers y'all!

Bar Convent Brooklyn Part 2!

We are live from the Bar Convent Brooklyn conference! Adventures and a talk with our freind Vance Henderson from Monkey Shoulder!

The Martini “Martini, shake or stir”. Here’s my take on that. James Bond ordered his Martini’s Shaken not Stirred because that is the EXCEPT...