Palm Republic Rum w Eric Winter | Bartender at Large ep 515
Rum has long suffered from an image problem in this country, as too many drinkers still associate the category with sugary spiced bottles an...
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Bartender at Large
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
Episodes
20 of 556 episodesBar Design & Equipment w Corrinne Walenda | Bartender at Large ep 514
Bartenders spend their whole careers reaching into ice wells, pulling from speed rails and slamming glass door coolers shut a few hundred ti...
Bartender Finance w Dana June | Bartender at Large ep 513
It is no secret that our industry moves in cash and good nights, but very few of us were ever taught what to actually do with it once it lan...
Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode VIDEO
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global...
Global Bar Consulting w Chris Lowder | Bartender at Large ep 512 Episode
This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global...
Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511
Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has bee...
Canned Cocktails Done Right w Neal Cohen of Tip Top Proper Cocktails | Bartender at Large ep 511 VIDEO
Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has bee...
Commercial Bar Design That Works w Tobin Ellis | Bartender at Large ep 510 Video
Have you ever worked a shift behind a bar that seemed like it was designed by someone who has never made a drink in their life? Wells in all...
13 Generations of Distilling w Marko Karakasevich | Bartender at Large ep 509
This week we are joined by Marko Karakasevich, 13th generation master distiller and owner of Charbay Distillery. Since his parents founded t...
Mastering Sake w Yoko Kumano & Kayoko Akabori | Bartender at Large ep 508
For too many bartenders, sake remains one of the most intimidating sections of the back bar, with confusing labels and endless categories ma...
Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Video
This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to t...
Celebrating Tales of the Cocktail w Charlotte Voisey | Bartender at Large ep 507 XL Episode | Audio
This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to t...
Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL VIDEO Episode
This week we are joined by Academy Award-nominated actor William H. Macy, who many of you know from his iconic roles in Fargo and Shameless,...
Talking Whiskey w William H. Macy | Bartender at Large ep 506 XL Episode
This week we are joined by Academy Award-nominated actor William H. Macy, who many of you know from his iconic roles in Fargo and Shameless,...
Finding Romance in the Bar w Dani Brand | Bartender at Large ep 505 XL VIDEO Episode
As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of the...
Finding Romance in the Bar w Dani Brand | Bartender at Large ep 505 XL Episode
As bartenders, we have a front-row seat to the modern dating scene — every night, we watch hopeful patrons shoot their shot, and most of the...
Creating the Most Successful Liqueur in 50 Years w Tom Maas of RumChata | Bartender at Large ep 504
The creator of RumChata, Tom Maas, sits down with us to reflect on his remarkable journey from brand builder to published author. Tom shares...
The New Rules of Dining Out w Adam Reiner | Bartender at Large ep 503
Join us for a new perspective on the art of dining out with Adam Reiner, a James Beard Award-winning journalist who spent over two decades w...
20 Years of Imbibe Magazine w Paul Clarke | Bartender at Large ep 502
On this week's show, we sit down with Paul Clarke, Editor-in-Chief of Imbibe Magazine, to celebrate the publication's 20th anniversary. Paul...
The Classic Cocktail Sessions w Toby Maloney & Emma Janzen | Bartender at Large ep 501
Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning ba...