
BBQ Progression - levelling up!
This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat a...
Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...

Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...

American Low n Slow BBQ with a Kiwi twist! Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious...

This week we welcome back Noel to his usual chair after eating his way round Tonga. We catch up on all the news and events and have a chat a...

He's Wellington's Taco Master, ex BBQ competitor, Rub officanado and all round good bugger! Clint Lindsey fom Black Dog BBQ joins us whilst...

You may or may not know the name, but he's been one of the most influential people in BBQ in the South Island for years, BBQ Direct's Alan W...

Nakita Philip just can't say no! Whether it's NZBA, SCA or Car Park Cookoffs - you'll find her there! Grab a cuppa and hear what she's learn...

He's the head honcho from the Australian Barbecue Alliance and has been the hot hand on the comp circuit to boot of late! Grant Coleman stop...

Let's check in with a relatiovely new team to see what it's like hitting various competition circuits. Kayleen Currie and Tanya Law are The...

The BBQ Nomad and one of the people responsible for GA Riser Gate a few years ago, we sat down to chat BBQ, accessories and dodgy welds with...

The red hot man pof the moment, everyone's favourite Scottish Kiwi, Scott Carnochan, stops by to give you his award wwinning advice and tips...

Smoked mussles are a NZ delicacy and the guy who knows the most about how to get these succulent and delicious little morsels just right is...

He's been around for about 5 years and now starting to see some successes, maybe he's a wizard Harry? Or it's Mo Ob from Hogwarts BBQ in Wel...

He's the man behind BRZ Foods, with the uptirned peak cap who's racing away with the Aussie Steak points chase and a regular visitor to our...

He's been around for over 10 years competing in Aussie and NZ and is the founder of the legendary Grillah's in the Mist competition team, it...

If you've seen the bog offset sitting on the corner of the road as you head towards Matakana and thought, what's that place? Then wonder no...

The man, the mytrh, the legend, Team BBQ War's main gunner, Wayne Dil joins us this week. One of NZ's OG's of comp BBQ what this guy hasn't...

This week we welcome back Stef Apiata, or Stef the Maori. It's been a bit of an eventful ride for him since we last chatted and he updates u...

He's been on a variety of teams, including Team BBQ War and cooked all over the world, including The American Royal and multiple Meatstock's...

If you've been to Queensland, maybe you've eaten at Phat Boyz in Ipswich, maybe you've seen their 5000 gallon offset at Meatstick Australia...

They've been around in various forms since 2020 but we grabbed one of the currents and one of the OG's of the Girlmour Girls, Rebecca Blacks...

He's here all the way from Texas and he's talking sausage! But this is a long way from your basic snags, oh yes! We caught up with the Sausa...

He's been around since 2018 and knows a bit about NBZA, SCA, building pits and pink shirts, everyone's favourite Jointie, Cameron Staples jo...

This week we're on location and enjoying some epic food at Moo Moo Smokehouse & Grill and catching up with owner Marc Paul! Food reviews and...

He's just crucshed the SCA at Smoke on the Coast and come 12 months into his comp BBQ career so we thought what better time to catch up with...

He's got 1.8M Tiktok followers and is closing in on a million Instagram fans and has just released his new BBQ Cook Book, and Noel is fanboy...

One of the OG Aussies and a regular vistor to our shores, it's Jye Healey from Smokeface Grillahs giving you all the competition tips he's a...

Join us for this special episode where we hand the keys to Barbecue Base over to some epic ladies of the NZ BBQ scene. Philippa Steibel (Joi...

One of the best hugs you'll get from the Far North, Barbecue BOI's Jamie Urwin stopped by to unload 8 years of competition knowledge on us!...

This week we welcome back friend of the show, Matt Melville from Rum & Que and we've challenged him to give all his backyard knowledge to yo...

Fresh off a redemption cook at Meatstock, Blood Sweat and Beers' Adam Manukau joins us to chat about how one of the OG party teams hangs abo...

If you are keen on hosting your own BBQ festival or competition - this is the episode for you! Join us as Ken Van Mackelbergh and Steve More...

Join us as we welcome the self-professeed Pirate of BBQ, Norm Kete from Meat Maurauders onto the base to chat all things competition and we...

Jody Harris & Dirk Mullins are the people behind the tearaway success of the Rib Cookoff Association. They join us to tell us about that and...

One of Aussie's OG's and a Team of the Year Champ with many other GC's and a tip to the Jack to his name, Lukas Armstrong stops by the Base...

The man, the myth, the legend, Thomas Winkler himself joins us this episode. All the way from BBQ's and More, Auckland, everyone's favourite...

He's one half of the brother team, The Chosen Q, and recent GC at Kumeu so strap in for all of Dave Woodley's tips and tricks on this episod...

She's one of the baddest badasses in BBQ and has been blazing a trail aound the world for many years and finally, we got her to stop by the...

Come and hear from the old and the new! OG competitor Jon James has teamed up with Tori Ward to create Smokesman BBQ and have been seeing su...

After the first year of the new ownership and management of the NZBA we caught up with Chris Tolcher, one of the head judges and leaders of...

Everyone's favourite Scotkiwi is here, John Goddard from the Purple Monster that is Sticky Fingers! Come here chat about what it takes to go...

All the way from the wild Chathams we chat Weka, Kina, Crays and BBQ with the man behind the wildly popular 'Blokes Can Cook Too' pages, Joe...

One third of the B's from Triple B BBQ out of Aussie is Dan Barrington, he's an Aussie, but we seem toi have claimed him as a Kiwi - score o...

Join three of our top SCA steak cooks, including twice NZ Steak Champion Troy Bilbrough and World Championship Qualifier Luke McGoldrick and...

One half of the NZBA team Out the Grate and a kick ass SCA steak and ancillary cook, Mandy Brunswick joins us for this episode of competitio...

He's the head cook from the Mone Mone BBQ team, all the way from The Cook Islands and coming to Meatstock in Feb, it's Taua Elise! Plus we r...

Ever since they came onto the circuit in 2019 The Cook Cartel have been a force to be reckoned with and this year was their best yet. This i...

Michael 'Maka' Kirkham is leaving Australia for the very first time and coming tio Meatstock Hamilton, and he's excited! And we'e excited to...

Quietly making a mark in NZBA and certainly not as quietly hitting the SCA ancillaries and steak is 2 Girls, 1 Grill's Cherie Leckner from t...

Scott Carnochan, better known as Smokey Fish Bar Bee Que is here to give you all his secrets about SCA, NZBA, Catering, Cooking with Ironbar...

He's one of the OG's of comp BBQ in NZ - grab a chair, pull up a Rumbo and chack out Matt's insights as a former Overall Champion. Meatstock...

Pellet grills have had a bad wrap in the BBQ world. but that's all a bit outdated now and Traeger are at the forefront of the technology and...

Mild mannered truck mechanic by day, champion pitmaster by night! Rolling Coal's Pete Hughes drops by to chat all things competition includi...