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Join our family on a culinary adventure, learning about and eating food from every country in the world.
This week we eat Mole Enchiladas and Cinnamon Cookies. The Solar Eclipse is in 2024 (not 2023 as we thought). That gives us a whole extra ye...
Episode 8 - Armenia This week we eat delicious Armenian kebabs and talk about Mount Aragat (not Mount Ararat) This weeks recipe was:- https:...
Episode 7 - Czech Republic Join us this week as we eat Czech Roast Pork with Knedlicky and a Saurkraut side, talk about Skodas and mispronun...
Episode 6 - Venezuela Our first trip was to South America was a delicious success! This week we discovered Arepas and roller skating at Chri...
Episode 5 - Gabon This week we learnt a bit about roads and education in Gabon, and ate burgers inspired by Gabonese cuisine. This weeks rec...
This week we are eating Botswana! Seswaa (sorta) and a super sweet and super delicious Malva Pudding. This weeks recipes were: https://www.t...
This week we are eating Köfte and a Peasant Salad, talking about flags and cars and trying to avoid politics. This weeks recipes: http://www...
This week was Morocco week. Was our Falafal Falovely or Falawful? Recipes this week: http://bitofthegoodstuff.com/2013/07/moroccan-fruity-co...
Bakers Eat The World Episode 1 - Kuwait The first country out of the coffee pot was Kuwait. This week we found out a bit about schools, cars...