Episode #119: FTC Study on Food Marketing to Children, FDA on food contamination, Diverticulitis
In this episode the following are discussed: FTC Releases Follow-Up Study Detailing Promotional Activities, Expenditures, and Nutritional Pr...
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ASK A VEGAN
Caryn Hartglass, the REAL voice of reason, discusses food and lifestyle.
Episodes
9 episodesEpisode #118, Kitchen Organizing, Rice Paper, Soy Lecithin, Holiday Dinner Menu
In this episode I give an update on my kitchen organizing project with herbs and spices. I talk about rice paper and soy lecithin and recipe...
Episode #117: Artificial Sweeteners & Weight Gain; Restless Leg Syndrome; Inspiring words for healing and eating healthier; Vegan Omelette and Epic Lasagna
Hello, everybody, I’m Caryn Hartglass and you’re listening in the 117th episode of Ask A Vegan. It’s the 2nd of December 2012. I’ve be...
Episode #116: Nutella, Palm Oil, Twinkies, Caraway Seeds, Organic Herbs and Spices
ASK A VEGAN PROGRAM TRANSCRIPTION: Hello everybody! I’m Caryn Hartglass and you are listening to the Ask A Vegan show. It is the 25th of Nov...
Episode #115: GMO Labeling, November Holidays, More REAL Recipes
TRANSCRIPT: Hello everybody. I’m Caryn Hartglass and you’re listening to the 115th episode of Ask A Vegan. Time marches on doesn...
Episode #114 Emergency Preparedness, Vegan-Style
In this program, I talk about tips for emergencies: food, water, lighting. TRANSCRIPT: Hi Everybody! I’m Caryn Hartglass and you are l...
Episode #113 Multiple Sclerosis, Probiotics, Mushrooms
In a earlier Ask A Vegan Episode 2/5/2012, I spoke about MS. and Dr. Terry Wahls website. In light of a recent NY Times article, A Controver...
Episode #112: Wheat Belly, Sick Reasons For Eating Meat
I had the opportunity to speak with Dr. William Davis about his book, Wheat Belly on my IT’S ALL ABOUT FOOD show last week but we ran...
Episode #111: NY Times Food & Drink Issue; Homemade Bread Starter, Vegan Cheese, Vegan Yogurt
Inspired by the Food And Drink issue of the New York Times Magazine I discussed the Michael Pollan’s article on the food movement, fam...