Old English Pigs and Old French Pork: The Linguistic Cleaving of Animals

Roughly 10,000 new words entered the English language during the Norman occupation and assimilation, particularly those having to do with the world of the ruling class. The effects of the linguistic class division are most apparent in the culinary realm, where words used by the aristocracy have French origins and words used by the commoners have Germanic origins. This is evident even today in the way we talk about certain animals, particularly those typically eaten by Westerners, with words rooted in Anglo-Saxon / Old English to indicate the living animals and words rooted in Old French to indicate the slaughtered animal as flesh for consumption. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit

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Old English Pigs and Old French Pork: The Linguistic Cleaving of Animals is an episode from Animalogy \ The Animals in Our Everyday Words & Phrases by Colleen Patrick-Goudreau.

This episode is 33:14 long.

This episode was published on Apr 9, 2017.

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