
Dr Ginni Mansberg on Peri/Menopause, Burnout, and How to Save Your Brain
Sep 27, 2023 - 24:53
Radio and PodcastLive Radio & Podcasts
Send us Fan Mail If you’re into the food and wine scene, especially in Melbourne, there’s a good chance you’ve met Jess Ho. Either whilst you're trying to get into a fancy restaurant… or being looked after inside. F...
Jess Ho on the Celebrity Chef Culture and Being Too Opinionated for TV is an episode from And We're Rolling with Stephanie Hunt by Stephanie Hunt. Send us Fan Mail If you’re into the food and wine scene, especially in Melbourne, there’s a g...
This episode belongs to And We're Rolling with Stephanie Hunt.
Use the player on this page to stream the episode online.
Published Sep 7, 2022, 27:45 long, audio available.
Send us Fan Mail If you’re into the food and wine scene, especially in Melbourne, there’s a good chance you’ve met Jess Ho. Either whilst you're trying to get into a fancy restaurant… or being looked after inside. Fine dining is a glitzy, showy, Instagram-worthy world, where people love to be seen, but in their new memoir, ‘Raised by Wolves’, Jess lifts the lid on what is often a toxic and messy workplace. Jess says hospitality staff are overworked, underpaid, dealing with rude customers with ridiculous requests and crazy food trends. And then of course, there are the celebrity chefs. In the memoir, Jess also tells the story of growing up Cantonese in the outer suburbs of Melbourne; bullied, facing ongoing racism and living in a dysfunctional family, who only made peace over food. At 15 Jess won the right to move out on their own, and from there find their own community and forge a career. Along with running restaurants and owning a wine bar, Jess has been a restaurant brand strategist, a food and drink editor, worked on podcasts for BBC and SBS and as a judge on a TV food show, which Jess says didn’t go to plan - at all. SHOW NOTES BOOK CREDIT: Raised by Wolves: a memoir with bite by Jess Ho (Affirm Press $29.99) Buy Jess' book . PODCAST: Bad Taste on SBS Food . Find Jess on Twitter @thatjessho & Instagram @thatdamnjessho We acknowledge the traditional owners of the land on which we have recorded this podcast, the Darug people. We pay our respects to their Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures. Support the show We love that you're listening! Thank you. 'And We're Rolling' is produced by Habari Productions and Stephanie Hunt Media. You can find more words of wisdom on our website stephaniehuntmedia.com and join us on substack at rollingwithstephaniehunt.substack.com and on our socials at @ stephaniehuntmedia . We truly appreciate you.
You can listen to Jess Ho on the Celebrity Chef Culture and Being Too Opinionated for TV online on Radio and Podcast. Open the player on this page to stream the available audio.
Jess Ho on the Celebrity Chef Culture and Being Too Opinionated for TV is an episode from And We're Rolling with Stephanie Hunt by Stephanie Hunt.
This episode is 27:45 long.
This episode was published on Sep 7, 2022.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from And We're Rolling with Stephanie Hunt when more episodes are available from the podcast feed.
You can listen to Jess Ho on the Celebrity Chef Culture and Being Too Opinionated for TV on this page when the episode audio is available from the podcast feed.
Jess Ho on the Celebrity Chef Culture and Being Too Opinionated for TV is from And We're Rolling with Stephanie Hunt by Stephanie Hunt.
Published Sep 7, 2022 and 27:45 long