Take Me to Church Meat Church with Matt Pittman

On this episode of Americana Podcast: The 51st State , Robert Earl Keen sits down with Matt Pittman to explore the rhythm, tradition, and storytelling behind barbecue. Born and raised in Texas, Pittman built Meat Church from humble backyard beginnings into a widely followed brand known for its seasonings, classes, and YouTube channel. What started as trial and error became a craft rooted in patience, repetition, and instinct. Together, Keen and Pittman draw parallels between food and music—where the slow burn of a smoker mirrors a steady groove, and tradition provides the structure for creativity. They discuss how barbecue, like songwriting, is passed down, shaped by region, and constantly evolving without losing its identity. In a fast-moving world, this conversation is a reminder to slow down—to listen, to learn, and to appreciate the time it takes to create something meaningful. Because whether it’s a song, a story, or a meal, the best things are built patiently and shared together. Episodes and Bonus content available on YOUTUBE! Donate to the show! Instagram @robertearlkeen1 Have questions or suggestions? Email createdirector@robertearlkeen.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

You can listen to Take Me to Church Meat Church with Matt Pittman online on Radio and Podcast. Open the player on this page to stream the available audio.

Take Me to Church Meat Church with Matt Pittman is an episode from Americana Podcast by americanapodcast.

This episode is 00:53:37 long.

This episode was published on Apr 14, 2026.

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