When a Passion For Cooking Leads to Organic Farming

Host and American Family Farmer Doug Stephan of Eastleigh Farm welcomes Tami Purdue, founder of Sweet Peas Urban Gardens, LLC and Triangle United Growers. Tami’s journey into agriculture is anything but traditional. Trained as an accountant, she found herself drawn into the world of food through a passion for cooking and a curiosity about where her ingredients truly came from. What began as an interest in entertainment cooking quickly evolved into a deeper commitment to organic gardening and a broader exploration of the role food plays in our everyday lives. Throughout the conversation, Tami shares how her “foodie” journey opened her eyes to the powerful connections between food, health, community, and identity. She discusses how growing food locally and organically is not just about sustainability, but about creating access, building resilience, and fostering a sense of connection between people and what they eat. Her work with Sweet Peas Urban Gardens and Triangle United Growers reflects a mission rooted in equity and education—helping communities better understand their food systems while empowering them to take part in them. Doug and Tami also explore the cultural and social dimensions of food, from its role in personal expression to its impact on justice and accessibility. At the heart of it all is a shared belief: everyone deserves access to fresh, thoughtfully grown food and the opportunity to experience the simple joy of a well-prepared meal. This episode is an inspiring reminder that no matter your background, it’s never too late to reconnect with the land—and with the food that sustains us. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

You can listen to When a Passion For Cooking Leads to Organic Farming online on Radio and Podcast. Open the player on this page to stream the available audio.

When a Passion For Cooking Leads to Organic Farming is an episode from American Family Farmer by Doug Stephan.

This episode is 20:31 long.

This episode was published on Apr 1, 2026.

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