Roots, Resilience, and Maple: The Story of Baird Farm

On today’s American Family Farmer, host Doug Stephan sits down with Jacob Powsner of Baird Farm in North Chittenden, VT, a fourth-generation family farm rooted in tradition, resilience, and innovation. Jacob shares his journey from growing up in nearby Rutland County to studying at Bard College, traveling the West Coast working on organic farms, and ultimately returning to Vermont to help grow Baird Farm alongside his partner, Jenna. Together, they’ve expanded the farm’s maple syrup business while honoring the legacy of the land and the generations before them. Baird Farm evolved from a dairy operation into a thriving maple-focused enterprise, producing organic maple syrup and specialty infused syrups. Jacob also discusses the importance of sustainable farming, preserving Vermont’s agricultural heritage, and creating meaningful connections through agritourism. From wedding favors and corporate gifts to grass-fed beef, cut flowers, and even giant pumpkins, Baird Farm offers a diverse range of products that reflect both creativity and commitment to quality. Learn more about Baird Farm at Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

You can listen to Roots, Resilience, and Maple: The Story of Baird Farm online on Radio and Podcast. Open the player on this page to stream the available audio.

Roots, Resilience, and Maple: The Story of Baird Farm is an episode from American Family Farmer by Doug Stephan.

This episode is 20:24 long.

This episode was published on Apr 8, 2026.

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