Food: Japanese-stye poached chicken salad with smashed cucumber

Afternoons with Jesse Mulligan by RNZ

Oct 9, 202600:08:54Society & Culture

Martin Bosley, renowned chef and owner of Yellow Brick Seafoods shares his recipe for Japanese-stye poached chicken salad with smashed cucumber. Recipe below! Serves 4 For the chicken 2 large skinless chicken breasts, ar...

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