The World of Sephardic Food

Jewish food is no longer confined to what you'd find on a deli menu. Bourekas, shakshuka, adafina, jachnun, and harira have claimed their place on the Jewish dining table right alongside blintzes, cholent, kugel, borscht, and matzoh ball soup. Join guest scholars Ari Ariel, Hélène Jawhara Piñer, and Noam Sienna, along with host Avishay Artsy as they explore the diverse world of Sephardic Jewish food, where recipes can tell us about immigration, assimilation, memory, identity, the Jewish past and potential futures, and so much more.

You can listen to The World of Sephardic Food online on Radio and Podcast. Open the player on this page to stream the available audio.

The World of Sephardic Food is an episode from Adventures in Jewish Studies Podcast by Association for Jewish Studies.

This episode is 28:44 long.

This episode was published on Aug 4, 2025.

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