Arts

Acts of Kitchen

Sometimes spontaneous, occasionally premeditated

Episodes

10 episodes

In which I announce that the podcast is going on hiatus, and Damian of the Piper St Food Co talks about how he came to be in the food busine...

30:52Jun 24, 2018

In which I chat Kate Forsyth and Sarah Mills of Word of Mouth TV. (See also here for a bit more detail.) Meanwhile, I made more croissants&#...

22:40May 13, 2018

Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in s...

35:34Apr 29, 2018

In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other th...

26:05Apr 22, 2018

In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it. Br...

24:42Mar 25, 2018

In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (n...

29:36Mar 4, 2018

In this episode I discuss a failure, some successes, and talk to some children about what favourite foods are…

19:04Feb 18, 2018

I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees). As I mentioned: V...

25:02Feb 4, 2018

Tim likes watching food tv. That’s… basically what we talk about. It’s great.

19:53Jan 21, 2018

In which Kate hates cooking but we still manage to talk about food and cooking for quite a while…

30:43Jan 7, 2018