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Sometimes spontaneous, occasionally premeditated
In which I announce that the podcast is going on hiatus, and Damian of the Piper St Food Co talks about how he came to be in the food busine...
In which I chat Kate Forsyth and Sarah Mills of Word of Mouth TV. (See also here for a bit more detail.) Meanwhile, I made more croissants&#...
Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in s...
In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other th...
In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it. Br...
In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (n...
In this episode I discuss a failure, some successes, and talk to some children about what favourite foods are…
I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees). As I mentioned: V...
Tim likes watching food tv. That’s… basically what we talk about. It’s great.
In which Kate hates cooking but we still manage to talk about food and cooking for quite a while…