Acts of Kitchen: Damian – chef and lover of food
In which I announce that the podcast is going on hiatus, and Damian of the Piper St Food Co talks about how he came to be in the food busine...
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Acts of Kitchen
Sometimes spontaneous, occasionally premeditated
Episodes
10 episodesActs of Kitchen: Kate and Sarah, Word of Mouth TV
In which I chat Kate Forsyth and Sarah Mills of Word of Mouth TV. (See also here for a bit more detail.) Meanwhile, I made more croissants&#...
Acts of Kitchen: Tansy Rayner Roberts #2
Tansy and I continue our discussion, this time moving on to food in books (both childhood classics and Tansy’s own stories), food in s...
Acts of Kitchen: Tansy Rayner Roberts
In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other th...
Acts of Kitchen: cooking with a Kamado Joe
In which I chat to James about our Kamado Joe – ribs and brisket and roast chicken and pizza. And the things that go along with it. Br...
Acts of Kitchen: being vegan
In which Jacqui and Bec graciously talk to me about being vegan: the reasons for it, the way other people talk about it, the difficulties (n...
Acts of Kitchen: children on food
In this episode I discuss a failure, some successes, and talk to some children about what favourite foods are…
Acts of Kitchen: Richard loves cooking
I interview Richard Condie, who has a great passion for cooking and also an incredible vegetable garden (and fruit trees). As I mentioned: V...
Acts of Kitchen: Tim and food TV
Tim likes watching food tv. That’s… basically what we talk about. It’s great.
Acts of Kitchen: Kate hates cooking
In which Kate hates cooking but we still manage to talk about food and cooking for quite a while…