
Live broadcast from Springdale with Corey Flintoff on Access Utah
May 14, 2026 - 48:58
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Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.
Food safety with Patrick Guzzle on Access Utah is an episode from Access Utah by UPR Utah Public Radio. Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, s...
This episode belongs to Access Utah.
Use the player on this page to stream the episode online.
Published Apr 16, 2026, 48:00 long, audio available.
Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.
You can listen to Food safety with Patrick Guzzle on Access Utah online on Radio and Podcast. Open the player on this page to stream the available audio.
Food safety with Patrick Guzzle on Access Utah is an episode from Access Utah by UPR Utah Public Radio.
This episode is 48:00 long.
This episode was published on Apr 16, 2026.
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You can listen to Food safety with Patrick Guzzle on Access Utah on this page when the episode audio is available from the podcast feed.
Food safety with Patrick Guzzle on Access Utah is from Access Utah by UPR Utah Public Radio.
Published Apr 16, 2026 and 48:00 long