Episode 650 - Revolution Summer of Wood
These annual Revolution Deep Wood summer releases seemed to start off as fun little experimental takes on some of their core beers, but thes...
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ABV Chicago Craft Beer Podcast
A Chicago craft beer podcast. Raffles, event and beer reviews and much more. It's Another Beer View.
ABV Chicago Craft Beer Podcast Podcast Guide
Listen to ABV Chicago Craft Beer Podcast, a Arts podcast by ABV Chicago. Stream 657 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 657 episodesEpisode 649 - IPA All-Stars Blind, Round 7
The IPA will NEVER DIE, and neither will this series of blind tasting podcasts if we can successfully find more beers that fit our criteria....
Episode 648 - Saint Errant Brewing (with Brent Banks and Roger Cuzelis)
As a brewery whose name acknowledges their wandering ways, Saint Errant has finally laid some roots in a familiar spot in Evanston - and we...
Episode 647 - Red, White, and Blue: Two Ways
With the impending 250th anniversary of this country of ours (AMERICA), we celebrate the only way we know how: by drinking three IPAs and th...
Episode 646 - Hot Days, Cold Times
You can thank the lager renaissance for allowing this nerdy and delicious mixed 12-pack to exist, and Revolution absolutely knocks it out of...
Episode 645 - Tales From The Kettle
While more and more craft breweries streamline their releases to reflect what's popular and marketable, we're happy to see when others make...
Episode 644 - Hop Roundup: Taste The Summer
Bare knees and tight tees on patio dads call for some hopped-up brews to pair with that carefully-curated summer vibes playlist, and we're h...
Episode 643 - Supermoon Cellar Society 2025
It takes a certain level of trust in a brewery to join a membership program - and we have full faith in everything Milwaukee's Supermoon doe...
Episode 642 - London Pouring
While American craft breweries are cycling back to showing English appreciation, what's going on with craft beer from England? Thanks to fri...
Episode 641 - Tennesseein' is Tennedrinkin'
It's been a long while since we've celebrated some of the great breweries of Tennessee, but thanks to Craig's Dollywood trip we have a lineu...
Episode 640 - Lactose Tolerance
Some might say that using lactose is antithetical to good beer, but there's some distinct purpose in using milk sugar in certain beers despi...
Episode 639 - IPA All-Stars Blind Rd. 6
Back from a brief IPA supply-based hiatus, we resume our quest to review and rank as many long-tenured and well-regarded flagship IPAs as po...
Episode 638 - MoBAB 6: Back In The Groove
After a few months of recovery from Barrel-Aged December, we're back in the wood groove with four big beers from a Mt. Rushmore of Chicago's...
Episode 637 - Amber-Dextrous
We can't overstate the importance of the Amber beer on early craft beer culture, as just about any brewpub worth its malt back then would ha...
Episode 636 - Xul Beer Company
Knoxville's Xul Beer Company first opened their taproom in 2020, and in under six years they've made a big name for themselves mostly on the...
Episode 635 - Warm Drops
When a batch of out-of-state breweries start showing up on local shelves, it doesn't get us as "hot" as it used to - but there's no shortage...
Episode 634 - ESBs
A proper British Bitter actually exists on a spectrum of Ordinary, Best, and Strong - or as we mostly know them in the U.S., Extra Special....
Episode 633 - WI Not?
When you spend any amount of time in Wisconsin, you'd better leave room in your trunk for a whole lot of delicious beer - and that's exactly...
Episode 632 - Wine, Not
Though beer has long lived in wine's shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them fro...
Episode 631 - DIPA Nostalgia
In a time before hazy, there once was the Double IPA: malty, boozy, bold, and bitter. While some trends suggest the days of haze are a bit b...