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The Science Behind What You Eat
Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science of food and how our bodies are impacted by what we ea...
About This Episode
The Science Behind What You Eat is an episode from AAU Podcasts by admin. Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science...
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Published Jan 11, 2013, 01:21:10 long, audio available.
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