
Online Student and Alumni Mixer: Industrial Design Spring 2012
Jan 11, 2013 - 00:58:26
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Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science of food and how our bodies are impacted by what we ea...
The Science Behind What You Eat is an episode from AAU Podcasts by admin. Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science...
This episode belongs to AAU Podcasts.
Use the player on this page to stream the episode online.
Published Jan 11, 2013, 01:21:10 long, audio available.
Antioxidants, polyphenolic compounds, free radicals and hydrogenation... oh my! If these concepts are foreign to you, they will not be after this lecture. The science of food and how our bodies are impacted by what we eat will not only fascinate you, but also help you take control of your health.
You can listen to The Science Behind What You Eat online on Radio and Podcast. Open the player on this page to stream the available audio.
The Science Behind What You Eat is an episode from AAU Podcasts by admin.
This episode is 01:21:10 long.
This episode was published on Jan 11, 2013.
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The Science Behind What You Eat is from AAU Podcasts by admin.
Published Jan 11, 2013 and 01:21:10 long